Finally, he made it onto the wine making team after years of working his way up the production ladder. Edward was able to gain a tremendous amount of experience in all aspects of wine making and wine production. Being able to work alongside world-renowned winemakers proved to be invaluable. Some of his past experience comes from time he spent at premium wineries like Cakebread Cellars, Chateau St Jean, Monterey Wine Company, Fetzer Vineyard, as well as consulting and producing for over 30 wineries within California.
Ultimately he found his own style and wine making practices to what he can now show in our award winning Lusso Della Terra wines.