Private Heritage Winemaker Dinner in the Cellar

Exclusive Invitation for Your Heritage Community

Special Pricing with Transportation Included

Book your reservation HERE

Join us for a memorable evening in the wine cellar. Meet the winemaker and enjoy a gourmet four-course meal.

Hors d’oeuvre:

Fresh Oysters on a half shell.Paired with Sparkling Malvasia Bianca

Second Course:

Arugula salad dressed with a champagne vinaigrette topped with figs, goat cheese, and pumpkin seeds.Paired with 2023 Terzetto Bianoco – 34% Semillon | 33% Sauvignon Blanc | 33%Malvasia Bianca

Main Course:

Ribeye with grilled veggies accompanied with rosemary garlic potatoes.Paired with 2022 Mr. Smokey’s Cabernet Sauvignon


Salted Caramel Cheesecake.Paired with 2021 Estate Zinfandel Ruby Dessert Wine