Exclusive Invitation for Your Heritage Community
Special Pricing with Transportation Included
Book your reservation HERE
Join us for a memorable evening in the wine cellar. Meet the winemaker and enjoy a gourmet four-course meal.
Hors d’oeuvre:
Fresh Oysters on a half shell.Paired with Sparkling Malvasia Bianca
Second Course:
Arugula salad dressed with a champagne vinaigrette topped with figs, goat cheese, and pumpkin seeds.Paired with 2023 Terzetto Bianoco – 34% Semillon | 33% Sauvignon Blanc | 33%Malvasia Bianca
Main Course:
Ribeye with grilled veggies accompanied with rosemary garlic potatoes.Paired with 2022 Mr. Smokey’s Cabernet Sauvignon
Dessert:
Salted Caramel Cheesecake.Paired with 2021 Estate Zinfandel Ruby Dessert Wine
